Your Millet Product Supplier / Exporter from India

That's right, we only sell 100% Sortex & Clean

Ahemedabad 380058 [India]
vp@samaytrade.com

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Green Millet Bajra

Green millet, also known as Bajra, is a small-seeded cereal grass that is typically around 3 mm to 4 mm in diameter. The seeds are small, round, and have a hard, outer layer that protects the nutrient-rich inner layer. The color of the seeds can vary, but they are typically a light yellow or greenish color.

Green millet has a slightly nutty flavor and a chewy texture. It is commonly used in Indian cuisine to make a variety of dishes, including rotis, porridges, and soups. In addition to being a staple food, green millet is also used to make alcoholic beverages, such as beer and whiskey.

Product Details

Product	Green Millet (Bajra)
Country of Origin	India
Color	Green
Size	Small
Flavor	Slightly nutty

Product Analysis

Moisture	12% Max
Purity	99%

Nourishing

100% Pure

Versatile

Industries where it is used

Food Industry

Hotel Industry

Supermarket

Product Packing

25 KG

Bag Type	PP, BOPP
Private label	Yes

50 KG

Bag Type	PP, BOPP
Private label	Yes

1000 KG

Bag Type	PP, BOPP
Private label	Yes

Best and Trusted Green Millet Exporter from India

FAQ OF PRODUCT

What is green millet, and where is it grown in India?

Green millet, also known as Bajra, is a small-seeded cereal grass that is widely grown in India. It is an important crop in the arid and semi-arid regions of the country, particularly in the states of Rajasthan, Haryana, and Gujarat.

What are the nutritional benefits of green millet?

Green millet is a good source of protein, fiber, and minerals, and is low in fat. It is also gluten-free, making it a good option for people with gluten intolerance or celiac disease. Green millet is believed to have anti-inflammatory properties and may help lower cholesterol levels and control blood sugar levels.

What are some common uses of green millet in Indian cuisine?

Green millet is commonly used to make rotis, porridges, and soups in Indian cuisine. It is also used to make alcoholic beverages such as beer and whiskey.

What are the growing conditions required for green millet?

Green millet is typically grown as a rain-fed crop, and is sown at the onset of the monsoon season. It requires well-drained soil and is able to tolerate a range of soil types, from sandy to clayey. It is known for its ability to tolerate drought and high temperatures, and is able to grow in challenging growing conditions.

What is the market outlook for green millet in India?

In recent years, there has been a growing demand for green millet in India, as consumers seek out more healthy and nutritious food options. The government of India has also encouraged the cultivation of green millet in the country, and has introduced several programs to support smallholder farmers in growing this crop. As a result, the market outlook for green millet in India is positive, with increasing demand and a supportive policy environment.