Non Basmati White Rice
Sona Masuri is a medium-grain rice variety that is grown in the states of Andhra Pradesh and Karnataka.The rice has a subtle aroma and a soft texture, and is known for its mild flavor. Sona Masuri rice is often used in dishes like pulao, biryani, and rice pudding. It is also used to make idlis and dosas, which are popular south Indian breakfast dishes. The rice is widely consumed in India, and is also exported to other countries.
When it comes to export, Sona Masuri Non Basmati rice is in high demand due to its superior quality and taste. The rice is usually packed in high-quality jute bags or PP bags to ensure its freshness and long shelf life.
Overall, Indian Sona Masuri Non-Basmati Rice is a popular and high-quality rice variety that is in high demand in the global market. Its distinct aroma, delicate texture, and subtle flavor make it an excellent choice for a range of dishes.
Product Details
| Origin | India |
|---|---|
| Grain shape | Medium-grain, short and slender |
| Color | Pearly white |
| Flavor | Slightly sweet |
| Starch content | Low to medium |
| Protein Content | Medium to high |
| Average grain length | 5-6 mm |
Product Analysis
| Type | Non-Basmati Rice |
|---|---|
| Style | Sona Masuri Rice |
| Moisture | 14% Max |
| Sortex | 100% |
| Foreign matter | 1% Max |
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