Durum Wheat
Durum wheat is a hard wheat variety that is used to make pasta, couscous, and other wheat-based products. It is mostly grown in the state of Madhya Pradesh, and is also used to make semolina, which is a key ingredient in making bread, pizza, and other baked goods.
Product Details
| Origin | India |
|---|---|
| Plant type | Cereal grain |
| Yield potential | Low |
| Starch content | Low |
| Protein content | High |
| Gluten content | High |
| Grain size | Medium to large |
| Color | Yellow |
| Aroma | Mild, nutty |
Product Analysis
| Type | Durum Wheat |
|---|---|
| Variety | Wheat |
| Moisture | 14% Max |
| Foreign matter | 1% Max |
| Purity | 99.99% |
Nutritious
Authentic
100% Pure
Industries where it is used
Food Processing Industry
Hotel Industry
