Milling Wheat HD 2967
HD-2967 wheat is a high-yielding variety that was developed by the Indian Council of Agricultural Research (ICAR). It has a medium to large-sized grain with a light brown color. HD-2967 wheat has a high protein content and is used to make a variety of breads and baked goods.
Product Details
| Origin | India |
|---|---|
| Plant type | Semi-dwarf variety |
| Yield potential | Up to 50% higher than traditional wheat varieties |
| Disease resistance | Resistant to common wheat diseases such as leaf rust, stem rust, and Karnal bunt |
| Starch content | Medium to High |
| Protein content | High |
| Grain Size | Medium |
| Color | Light, yellowish-brown color |
| Aroma | High |
Product Analysis
| Type | HD-2967 |
|---|---|
| Variety | Milling Wheat |
| Moisture | 14% Max |
| Foreign Matter | 1% Max |
| Purity | 99.99% |
Traditional
100% Pure
Versatile
Industries where it is used
Food Processing Industry
Hotel Industry
